{My Slow Cooker Teriyaki Chicken}

When I was preparing to make the Better-Than-Takeout Chicken Fried Rice recipe I found on Pinterest, it recommended this Slow Cooker Teriyaki Chicken Recipe. Following the recommendation, I cooked the teriyaki chicken in my Crock Pot and added the chicken to my fried rice that I stir fried separately in my new wok. The result was a delicious home-cooked meal–when all I thought I wanted was takeout!

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{My Crock Pot Kung POW! Chicken}

Yes, I know it’s supposed to be Kung Pao Chicken, I wanted to play up the fact that this dish is a spicy little number! Indeed, I put enough “Pain is Good” Sriracha Pepper Sauce in this to give one a real “POW!” in the kisser! I could really ratchet it up as high on the heat scale as I wanted to go, since Kung Pao Chicken doesn’t suit my hubby’s taste buds and my tiny tot is a bit small for spicy food! In this post I show a few ways I proudly modified the inspiration recipe. I am not joking when I say I enjoyed this so much ALL WEEK, since it made plenty of servings for one person to enjoy! And if you stir in fresh peanuts and add fresh-sliced green onions each time you serve the leftovers and it tastes just like night one!

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